The Rest Menu

4.3 - EWN Awards
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Culinary Philosophy

The Rest boasts a well-curated menu with a total of 51 plates, offering something for everyone. The starters range from hearty soups to sophisticated smoked salmon bruschetta, catering to various tastes. Moving onto the mains, options like the iconic Rest Burger and the crispy beer-battered haddock are crowd favorites. Vegetarians will appreciate choices like the mixed bean burger and the delightful classic pizzas, such as the perfect pepperoni and the fun(guy).

Kids are well catered for with a dedicated menu featuring fun options like mini fish & chips and chicken goujons. For those with a sweet tooth, dessert options include the house cheesecake and a rich flourless chocolate tort, guaranteeing satisfaction. The selection of sides, ranging from hand-cut chips to mac n cheese, rounds out the dining experience perfectly, ensuring a delightful meal no matter the choice.

About The Rest

Located at 13 Neilston Road, The Rest stands as a cherished local pub and restaurant, boasting a reputation for excellent service and great food. The décor is stylish and inviting, featuring tasteful elements that create a relaxed dining environment. Its welcoming vibe attracts a variety of patrons, from families enjoying a meal to friends catching up over drinks. Plus, the ample parking and wheelchair accessibility make it convenient for everyone. The pub often hosts live performances, which adds to its lively appeal, attracting both locals and visitors to enjoy a meal accompanied by entertainment.

The Rest thrives in the heart of Neilston, blending great food with the charm of a traditional pub atmosphere. The commitment to quality is evident in every aspect, from the vibrant menu to the friendly staff who aim to make every visit special. This venue is not just about dining; it's about creating lasting memories with friends and family. With a focus on community, The Rest routinely holds events that encourage socializing, helping to keep the spirit of Neilston alive and thriving.